Voor professionals
Op deze pagina staan links naar wetenschappelijke onderzoeken naar de gezonde eigenschappen van fruit.
- Apples, their antioxidants and benefits to human health
- Kwantificeren van de gezondheidseffecten van voeding
- Review Anthocyanins - nature, occurrence and dietary burden
- Cloning and expression of the major allergen genes in apple fruit
- Why Lutein and Zeaxanthin Are Becoming So Popular (part 1)
- Why Lutein and Zeaxanthin Are Becoming So Popular (part 2)
- Ific foundation functional foods fact sheet: antioxidants
- Apples: the next superfruit
- Fruit and allergy
- Val de Vire - Bioactives
- Preventing obesity starts with fruit and vegetable consumption
Een aantal nuttige links van de USDA (United States Department of Agriculture) website:
